Ingredients
- 1/2 French baguette, cut into 1/4-inch slices (24 slices)
- 1 tablespoon olive or vegetable oil
- 1 can (6 ounces) crabmeat, well drained and flaked
- 1 jar (2 ounces) diced pimientos, well drained
- 2 ounces shredded Swiss cheese (1/2 cup)
- 1/2 cup grated Parmesan cheese
- 1/4 cup chive and onion cream cheese spread (from 8-ounce container)
- 1/4 teaspoon red pepper sauce
- 1 tablespoon chopped fresh chives
Description
Creamy Hot Crab Dip Tastes Great On Top Of Crunchy Baguette Slices. Serve It To Guests In 30 Minutes!
Betty Crocker
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