Aged Cheddar And Stout Fondue

Ingredients

  • 1 package (14 oz) precooked cocktail links, drained and patted dry
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • 1 lb sharp Cheddar cheese, grated (6 cups)
  • 3 tablespoons all-purpose flour
  • 2 teaspoons olive oil
  • 1 teaspoon finely minced garlic
  • 1/2 cup stout or beer
  • 6 tablespoons frozen (thawed) apple juice concentrate
  • 1 teaspoon ground mustard
  • 1 teaspoon Worcestershire sauce

Description

<strong>Blogger, Jaden Hair Of <a Href="http://steamykitchen.com/">Steamy Kitchen</a> Shares A Recipe. </strong>

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