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Ingredients

• 1 pound boneless pork shoulder roast
• 1 clove garlic, minced
• 1 tablespoon cooking oil
• 4 medium carrots, cut into 1/2-inch pieces (2 cups)
• 2 medium potatoes, peeled and cubed (2 cups)
• 1 12 ounce can (1-1/2 cups) beer or 1-1/2 cups apple juice
• 1/4 cup quick-cooking tapioca
• 1 tablespoon sugar
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 1 28 ounce can tomatoes, cut up
• 1/2 cup all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1/3 cup yellow cornmeal
• 1 teaspoon baking powder
• Dash pepper
• 1 beaten egg
• 2 tablespoons milk
• 2 tablespoons cooking oil
• 2 tablespoons shredded cheddar cheese

Description

Serve This Hearty Pork Stew With Homemade Dumplings. Or Save Time By Serving The Sew With Ready-to-eat Corn Muffins.

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