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Ingredients

• 5 cups water
• 3/4 cup uncooked regular long-grain brown rice
• 3/4 cup uncooked wild rice
• 1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
• 1 cup fat-free sour cream
• 1/2 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon dried thyme leaves or poultry seasoning
• 1/4 teaspoon pepper
• 4 cups cut-up cooked turkey
• 1 bag (12 oz) Green Giant® Valley Fresh Steamersâ„¢ frozen mixed vegetables, thawed
• 1/2 cup Progresso® plain bread crumbs
• 2 teaspoons olive oil

Description

82% Less Sat Fat • 75% Less Fat • 43% Fewer Calories Than The Original Recipe. No One Will Complain About Turkey Leftovers In An Easy-to-make Homemade Casserole.

Betty Crocker