Ingredients
- 5 cups water
- 3/4 cup uncooked regular long-grain brown rice
- 3/4 cup uncooked wild rice
- 1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
- 1 cup fat-free sour cream
- 1/2 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried thyme leaves or poultry seasoning
- 1/4 teaspoon pepper
- 4 cups cut-up cooked turkey
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers frozen mixed vegetables, thawed
- 1/2 cup Progresso® plain bread crumbs
- 2 teaspoons olive oil
Description
82% Less Sat Fat, 75% Less Fat, 43% Fewer Calories Than The Original Recipe. No One Will Complain About Turkey Leftovers In An Easy-to-make Homemade Casserole.
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