"healthified" Turkey And Wild Rice Casserole

Ingredients

  • 5 cups   water
  • 3/4 cup   uncooked regular long-grain brown rice
  • 3/4 cup   uncooked wild rice
  • 1 container (10 oz)   refrigerated reduced-fat Alfredo pasta sauce
  • 1 cup   fat-free sour cream
  • 1/2 cup   Progresso® reduced-sodium chicken broth (from 32-oz carton)
  • 1/4 cup   grated Parmesan cheese
  • 1/4 teaspoon   dried thyme leaves or poultry seasoning
  • 1/4 teaspoon   pepper
  • 4 cups   cut-up cooked turkey
  • 1 bag (12 oz)   Green Giant® Valley Fresh Steamers frozen mixed vegetables, thawed
  • 1/2 cup   Progresso® plain bread crumbs
  • 2 teaspoons   olive oil

Description

82% Less Sat Fat, 75% Less Fat, 43% Fewer Calories Than The Original Recipe. No One Will Complain About Turkey Leftovers In An Easy-to-make Homemade Casserole.

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