Healthy Turkey And Wild-rice Casserole

Ingredients

5 cups Water
3/4 cup Uncooked regular long-grain brown rice
3/4 cup Uncooked wild rice
1 Container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
1 cup Fat-free sour cream
1/2 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
1/4 cup Grated Parmesan cheese
1/4 teaspoon Dried thyme leaves or poultry seasoning
1/4 teaspoon Pepper
4 cups Cut-up cooked turkey
1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
1/2 cup Progresso® plain bread crumbs
2 teaspoons Olive oil

Description

Meals Matter Favicon Meals Matter
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