Ham And Hash Brown Casserole

Image of Ham And Hash Brown Casserole, Betty Crocker
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Ingredients

  • 1 bag (1 lb 4 oz) refrigerated hash brown potatoes
  • 1 1/2 cups diced cooked ham
  • 2 cups shredded Colby or mild Cheddar cheese (8 oz)
  • 1 cup chive-and-onion sour cream potato topper
  • 1 1/2 cups milk
  • 1/2 teaspoon peppered seasoned salt

Description

Use Refrigerated Hash Brown Potatoes To Assemble A Dinner Casserole In 15 Minutes. Then Pop It In The Oven!

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