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Ingredients

• 1/3 cup tarragon vinegar
• 1/4 cup olive or vegetable oil
• 1 tablespoon chopped fresh or 2 teaspoons dried tarragon leaves
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon coarsely ground pepper
• 1 clove garlic, finely chopped
• 3/4 pound green beans
• 10 to 12 new potatoes (1 1/2 pounds), cut into fourths
• 1/4 cup water
• 1/4 cup chopped red onion
• 1 small yellow bell pepper, coarsely chopped (1/2 cup)

Description

Fresh Green Beans And Potatoes Star In A Salad Bathed In A Homemade Garlic And Herb Vinaigrette.

Betty Crocker