Ingredients
- 1 cup mashed soft tofu (8 oz)
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 2 tablespoons finely chopped shallot (1 large)
- 1 clove garlic, finely chopped
- 2 teaspoons vegetable oil
- 1 tablespoon chopped fresh tarragon leaves or 1 teaspoon dried tarragon leaves
- 1 lb fresh asparagus spears
Description
High-class Asparagus Gets A Drizzling Of Low-fat, Cholesterol-free Mayonnaise.

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