Ingredients
- 2 pounds asparagus
- 1/4 cup honey
- 3 tablespoons Dijon mustard
- 3 tablespoons lemon juice
- 1 tablespoon plus 1 teaspoon olive or vegetable oil
Description
It’s Amazing What A Simple Stir-together Sauce Can Do To Awaken The Flavor Of Vegetables!
Betty Crocker
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