Ingredients
- 1 tablespoon olive or vegetable oil
- 3 cloves garlic, finely chopped
- 1 can (28 oz) Muir Glen® organic crushed tomatoes with basil, undrained
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon coarse salt (kosher or sea salt)
- 1/8 teaspoon black pepper
- Hot cooked pasta, if desired
Description
Crushed Red Pepper Flakes And Lots Of Garlic Give This Arrabbiata Tomato Sauce Its Signature Spice!
Betty Crocker
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