Arrabbiata Pasta Sauce


  • 1 tablespoon olive or vegetable oil
  • 3 cloves garlic, finely chopped
  • 1 can (28 oz) Muir Glen® organic crushed tomatoes with basil, undrained
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon coarse salt (kosher or sea salt)
  • 1/8 teaspoon black pepper
  • Hot cooked pasta, if desired


Crushed Red Pepper Flakes And Lots Of Garlic Give This Arrabbiata Tomato Sauce Its Signature Spice!

Betty Crocker Favicon Betty Crocker
View Full Recipe

Found Country:US image description
Back to top