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Ingredients

• 1 package (8 oz) cream cheese, softened
• 1 can (11 oz) whole kernel corn, drained
• 1/2 cup chopped fresh cilantro or parsley
• 1/3 cup sliced green onions (5 medium)
• 1 jar (2 oz) diced pimientos, drained
• 1/2 teaspoon pepper
• 1/4 teaspoon ground red pepper (cayenne)
• 1 lb chopped cooked crabmeat or imitation crabmeat (2 cups)
• 6 sun-dried tomato or spinach-cilantro flavored flour tortillas (8 to 10 inch)
• 1 tablespoon butter or margarine, melted
• Sour cream and chopped fresh cilantro, if desired

Description

Creamy Seafood And Corn Put A New Spin On Quesadillas That Are Ready In Minutes.

Betty Crocker