Ingredients
- 2 tablespoons soy sauce
- 1 tablespoon chili puree with garlic
- 1 teaspoon sesame or vegetable oil
- 1/2 pound pork tenderloin, cut into 1 1/2x 1/2-inch strips
- 3 cups coleslaw mix (8 ounces)
- 1 small red bell pepper, cut into 1/2-inch strips
- 1 can (15 oz) Progresso® black beans, drained, rinsed
Description
Tender Pork And Colorful Veggies Are Tossed Together For A Meal-in-minutes Salad!
Betty Crocker
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