Smoke And Fire Pork Tenderloin With Sweet Onion Slaw
Ingredients
2 pork tenderloins, about 2 pounds total1/2 cup hickory-flavored barbecue sauce2 chiopotle chiles packed in adobo sauce, minced (wear rubber gloves when handling hot chiles)2 Tbs garlic-flavored oilSweet Onion Slaw4 cups packaged coleslaw mix with carrots 1 large sweet onion, thinly sliced1/2 red bell pepper, cut into thin strips1/2 yellow bell pepper, cut into thin strips1/2 cup ranch dressing2 Tbs fresh cilantro, chopped1 Tbs lime juice
Description
The Slaw, A Sublime Partner For Spicy Pork, Can Be Made Up To Three Hours Ahead For This Spicy Dish.
Walmart
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter