Ingredients
2 Pork Tenderloins, about 2 pounds total
1/2 cup hickory-flavored barbecue sauce
2 chiopotle chiles packed in adobo sauce, minced
2 tablespoons garlic-flavored oil
Sweet Onion Slaw:
4 cups packaged coleslaw mix with carrots
1 large sweet onion, thinly sliced
1/2 red bell pepper , cut into thin strips
1/2 yellow bell pepper, cut into thin strips
1/2 cup ranch dressing
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
1/2 cup hickory-flavored barbecue sauce
2 chiopotle chiles packed in adobo sauce, minced
2 tablespoons garlic-flavored oil
Sweet Onion Slaw:
4 cups packaged coleslaw mix with carrots
1 large sweet onion, thinly sliced
1/2 red bell pepper , cut into thin strips
1/2 yellow bell pepper, cut into thin strips
1/2 cup ranch dressing
2 tablespoons fresh cilantro, chopped
1 tablespoon lime juice
Description
Pork Be Inspired
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