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Ingredients

• 1 tablespoon vegetable oil
• 2 orange roughy, sole or other mild-flavored fish fillets (1/2 pound)
• 1 tablespoon butter or margarine
• 2 tablespoons coarsely chopped walnuts
• 1 1/2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1/3 cup Progresso® chicken broth (from 32-ounce carton)
• 1/3 cup orange juice
• 1 1/2 teaspoons chopped fresh basil leaves or 1 teaspoon dried basil leaves
• 1 kiwifruit, peeled and sliced
• 2 cups hot cooked white or wild rice

Description

A Kiss Of Kiwi-basil-orange Sauce And A Crunch Of Sautéed Walnuts Top This Easy-to-make Skillet Fish.

Betty Crocker