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Ingredients

• Cooking Time: 40
• Servings: 4-6
• Preparation Time: 20
• 2 medium potatoes (about 2 cups chopped)
• 3 tablespoons butter
• 1 cup diced white onions
• 2 tablespoons flour
• 4 cups chicken broth
• 2 cups water
• 1/4 cup cornstarch
• 1 cup instant mashed potatoes
• 1 teaspoon salt
• 3/4 teaspoon pepper
• 1/2 teaspoon basil
• 1/8 teaspoon thyme
• 1 cup heavy whipping cream or half-and-half
• GARNISH
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled cooked bacon
• 1 chopped green onion (green part only)

Description

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