Ingredients
- 1 cut-up whole chicken (3 to 3 1/2 pounds)
- 1 1/2 cups Old El Paso® Thick 'n Chunky hot salsa
- 1/2 cup peanut butter
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 2 teaspoons grated gingerroot
- 1/4 cup chopped peanuts
- 1/4 cup chopped fresh cilantro
Description
Salsa And Peanut Butter “Thai†A Whole New Look And Flavor To Everyday Chicken.
Betty Crocker
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