thai-citrus Pasta Salad

Ingredients

Vinaigrette
1-1/3 cups frozen orange juice concentrate, thawed
1 cup fresh lime juice
1 cup canola oil
3/4 cup honey
6 Tbsp. litesoy sauce
2 cups Kraft Smooth Peanut Butter
1-1/3 cups cilantro, chopped
1/3 cup garlic cloves, minced
1/3 cup gingerroot, minced
2-1/2 Tbsp. sesame oil
1 Tbsp. salt
1 Tbsp. coarseblack pepper
Pasta
capellini, uncooked
3 cups green onions, cut diagonally into thin slices
2 cups carrots, coarsely shredded
1-1/2 qt. grape tomatoes, halved
2 cups peanuts, chopped

Description

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