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Ingredients

• 1/4 cup Progresso® chicken broth (from 32-ounce carton)
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 2 tablespoons soy sauce
• 1 tablespoon white vinegar
• 1/4 teaspoon ground red pepper (cayenne)
• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken thighs or breast halves, cut into 3/4-inch pieces
• 1 garlic clove, finely chopped
• 1 teaspoon grated gingerroot
• 1 medium red bell pepper, cut into 3/4-inch pieces
• 1/3 cup dry-roasted peanuts
• 2 medium green onions, sliced (2 tablespoons)

Description

This Colorful Stir-fry Gets Its Kick From A Dash Of Red Pepper.

Betty Crocker