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Ingredients

• 9 uncooked lasagna noodles (9 ounces)
• 2 pounds asparagus, cut into 2-inch pieces
• 1 tablespoon olive or vegetable oil
• 1/2 teaspoon lemon pepper seasoning salt
• 3 tablespoons butter or margarine
• 1/4 cup Gold Medal® all-purpose flour
• 1 3/4 cups Progresso® chicken broth (from 32-ounce carton)
• 1/2 cup milk
• 2 teaspoons fresh marjoram leaves or 1/2 teaspoon dried marjoram leaves
• 2 cups diced cooked chicken
• 1/2 cup roasted red bell peppers, from 7-ounce jar, drained and chopped
• 3/4 cup shredded Parmesan cheese
• 2 cups shredded mozzarella cheese (8 ounces)
• 1/2 cup whipping (heavy) cream

Description

Lasagna Lovers, Here’s A New One For You. It’s Creamy And Delicious!

Betty Crocker