Login to Save Like

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 medium onion, sliced
• 2 garlic cloves, finely chopped
• 4 medium carrots, sliced (2 cups)
• 2 medium zucchini, sliced (4 cups)
• 1 can (15 oz) Progresso® chick peas (garbanzo beans), undrained
• 1 teaspoon ground coriander
• 1 teaspoon vegetable or chicken bouillon granules
• 1/2 teaspoon salt
• 1/4 teaspoon ground turmeric
• 1/8 teaspoon ground red pepper (cayenne)
• 6 cups hot cooked couscous

Description

Carrots And Zucchini Seasoned With Turmeric, Coriander And Red Pepper Top Off Quick-cooking Couscous.

Betty Crocker