Ingredients
Stew
1
cup ready-to-eat baby-cut carrots
1
medium onion, chopped (1/2 cup)
1
tablespoon chicken bouillon granules
1 1/2
teaspoons ground cumin
1/4
teaspoon ground cinnamon
1/4
teaspoon ground red pepper (cayenne)
6
boneless skinless chicken thighs (about 1 1/4 lb)
1 1/2
cups water
3
tablespoons lemon juice
1
small zucchini (about 4 oz), cut into 1/2-inch pieces
1
small yellow summer squash (about 4 oz), cut into 1/2-inch pieces
1
can (15 oz) chick peas or garbanzo beans, drained
Couscous
1
package (10 oz) uncooked couscous
2
cups water
1
tablespoon olive or vegetable oil
1/2
teaspoon salt
Description
Moist, Flavorful Chicken Thighs Are Perfect For Slow Cooking. Add A Warm Blend Of Spices And You Have A Satisfying Stew That You’ll Want To Make Often - Perfect If You Love Mediterranean Cuisine!
Pillsbury
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