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Ingredients

• 1 package (25 to 27 1/2 oz) frozen cheese-filled ravioli
• 1 jar (28 oz) tomato pasta sauce (any chunky variety)
• 1 bag (1 lb) frozen broccoli, green beans, pearl onions and red peppers
• 1 can (15 oz) Progresso® cannellini (white kidney) beans, drained, rinsed
• 1/4 cup shredded fresh Parmesan cheese, if desired

Description

So What If It's From A Jar! Any Tomato Pasta Sauce Will Do, Especially When You Add A Blend Of Frozen Mixed Veggies, Cannellini Beans And A Little Parmesan To Top This Ready-to-go Ravioli.

Betty Crocker