Ingredients
2 cans (14-1/2 oz. each) vegetable broth
3/4 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
1/2 cup sliced green onions
2 eggs, lightly beaten
2 Tbsp. KRAFT Grated Parmesan Cheese
3 cups broccoli florets (about 1/2 lb.)
1 large carrot, thinly sliced (about 1 cup)
1 Tbsp. oil
2 cups cooked dried white beans
1/2 tsp. garlic powder
1/4 cup shredded KRAFT Cheddar Cheese
Description
Vegetable Bake Recipe
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