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Ingredients

• 3 cups (7 1/2 ounces) uncooked medium pasta shells
• 2/3 cup Italian dressing
• 1/2 cup shredded Parmesan cheese
• 2 medium carrots, sliced (1 cup)
• 1 medium green bell pepper, chopped (1 cup)
• 1 can (19 oz) Progresso® red kidney beans, drained, rinsed
• 1 can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
• 1 can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained

Description

This Traditional Beans-and-pasta Dish Is On The Table In Only 20 Minutes. Now That's Quick!

Betty Crocker