Ingredients
four 3 oz Skinless boneless chicken thighs2 cups Thawed frozen artichoke hearts
8 oz Cooked chick-peas
1/2 cup Chopped fennel
1/2 cup Shredded carrot
1 tbsp Grated parmesan cheese
1 tbsp Chopped fresh thyme
1/4 tsp Salt
1/4 cup Italian dressing
Description
Meals Matter
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