Ingredients
- 1 package Betty Crocker® pound cake mix
- 3/4 cup water or milk
- 2 eggs
- 1 1/2 cups strong coffee
- 2 cups sugar
- 1 cup chocolate-flavor syrup
- 2 packages (8 oz each) cream cheese, softened
- 4 cups whipping (heavy) cream
- 4 bars (1.4 ounces) chocolate-covered toffee candy, chopped
Description
This Restaurant Favorite Is Easy To Make At Home. Toffee Adds A Rich, Buttery Crunch Teens Will Love.

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