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Ingredients

• 1 cup packed brown sugar
• 3/4 cup shortening
• 3/4 cup butter or margarine, softened
• 1/4 cup baking cocoa
• 1 tablespoon instant espresso coffee (dry)
• 1 teaspoon vanilla
• 2 egg yolks
• 2 1/4 cups Gold Medal® all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup whipping (heavy) cream
• 2 tablespoons instant espresso coffee (dry)
• 1 bag (11 1/2 oz) milk chocolate chips (2 cups)
• 1 tablespoon coffee-flavored liqueur, if desired
• About 1/3 cup crushed peppermint candies, if desired

Description

Make Your Mark With Coffee-flavored Cookies. The Shape Is Classic.

Betty Crocker