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Ingredients

• 1 cup sugar
• 1/4 cup butter or margarine, melted
• 1 tablespoon grated gingerroot
• 2 tablespoons molasses
• 1/4 cup fat-free cholesterol-free egg product or 2 egg whites
• 1 1/2 cups Gold Medal® all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 2 tablespoons chopped crystallized ginger
• 1/2 cup chopped dates
• 1/4 cup sugar

Description

Outstanding! Here's A Low-fat Cookie With Tangy Flavor From Three Types Of Ginger.

Betty Crocker