dry ingredients:

• 280 g flour
• 1/2 ts (= tea spoon) salt
• 1/2 ts baking soda
• 2 ts (unsweetened) cocoa -3 ts finely ground espresso (no instant coffee)

other ingredients:

• 240 ml boiling hot water
• 1 ts natron
• 200 g pitted dates (flour them a little bit - so they won't be so gluey anymore)
• 75 g sultanas
• 165 g walnuts

liquid ingredients:

• 2 eggs, lightly beaten
• 80 ml vegetable oil
• 200 g sugar
• 1 ts sirup

Frosting:

• 250 g white chocolate
• 340 g (Philadelphia)-cream cheese
• 125 g soft butter
• 1 ts lemon juice