Ingredients
dry ingredients:
- 280 g flour
- 1/2 ts (= tea spoon) salt
- 1/2 ts baking soda
- 2 ts (unsweetened) cocoa -3 ts finely ground espresso (no instant coffee)
other ingredients:
- 240 ml boiling hot water
- 1 ts natron
- 200 g pitted dates (flour them a little bit - so they won't be so gluey anymore)
- 75 g sultanas
- 165 g walnuts
liquid ingredients:
- 2 eggs, lightly beaten
- 80 ml vegetable oil
- 200 g sugar
- 1 ts sirup
Frosting:
- 250 g white chocolate
- 340 g (Philadelphia)-cream cheese
- 125 g soft butter
- 1 ts lemon juice
Description
Cocoa Espresso Loaf Recipe. Have This Recipe From A Book. I Thought That It Sounds Just Great And So I Tried It. It's Really…
Nibbledish
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