Ingredients
- 1 cup Gold Medal® all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup plus 1 tablespoon shortening
- 2 to 3 tablespoons cold water
- 3 egg yolks
- 1 1/2 cups sugar
- 1/3 cup plus 1 tablespoon cornstarch
- 1 1/2 cups water
- 3 tablespoons butter or margarine
- 2 teaspoons grated lemon peel
- 1/2 cup lemon juice
- 2 drops yellow food color, if desired
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
- 1/2 teaspoon vanilla
Description
Taste A Classic Recipe! This Pie Is Bursting With Fresh Lemon Taste And A Sweet, Creamy Real Meringue Topping.
Betty Crocker
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter