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Ingredients

• The Cupcakes:
• 1/4 cup millet flour
• 1/2 cup sweet rice flour
• 1/4 cup cornstarch
• 1/4 cup soy flour
• 1/4 cup Quinoa flour
• 1/4 cup sweet white sorghum flour
• 1 teaspoon xanthan gum
• 2 teaspoons baking powder
• 1/2 cup milk
• 1/2 cup butter (one stick) softened
• 3 tablespoons cocoa powder
• 1 teaspoon pure vanilla extract
• 2 eggs
• 1 cup sugar
• 1/2 of a 12 ounce bag of Nestle Tollhouse Chocolate Chips.
• The Icing:
• 1/2 cup butter (one stick) softened
• 2 tablespoons cocoa powder
• 1 teaspoon pure vanilla extract
• 2 cups powdered sugar
• 2 tablespoons milk

Description

When You're Gluten Free, There Are Certain Things That You Really Miss. Chocolate Cake And Cupcakes Were One Of The Things Shawn Yearned For And I Vowed To Make Them. These Are…

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