Strawberry-rhubarb Upside-down Cake

Image of Strawberry-rhubarb Upside-down Cake, Betty Crocker
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Ingredients

  • 1/4 cup butter or margarine
  • 1 cup packed brown sugar
  • 2 cups sliced fresh strawberries
  • 2 cups chopped fresh rhubarb
  • 1 box Betty Crocker® SuperMoist® yellow or French vanilla cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 eggs
  • Whipped cream, if desired

Description

Weeknight Easy! Here's A Fresh Fruit Dessert Made With Cake Mix That You Can Serve Warm.

Betty Crocker Favicon Betty Crocker
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