Ingredients
- Crumble Topping:
- 50g blanched hazelnuts, 75g light-brown sugar, 50g plain flour, 1 level tspn. grd. cinnamon 20g unsalted butter, 850g mixed red, yellow and purple plums.
- Cake:
- 225g unsalted butter, softened, 200g caster sugar, 4 med. eggs, 150g S.R flour, 1/2 tspn. baking pdr., 75g blanched hazelnuts, pinch salt, 180ml. sour cream.
Description
Plum And Hazelnut Cake - This Fruity, Buttery, Crumbly Offering Is A Cross Between A Cake And A Dessert And Is Delicious Served Either Warm - With A Good Dollop Of Creme Fraiche - Or At Room Temperature With A Large Cup Of Coffee. The Recipe Calls For A M
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