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Ingredients

• 1 cup semisweet chocolate chips (6 oz)
• 1/2 cup butter or margarine
• 1/2 cup Gold Medal® all-purpose flour
• 4 eggs, separated
• 1/2 cup sugar
• 1 box (10 oz) frozen raspberries, thawed, drained and juice reserved
• 1/4 cup sugar
• 2 tablespoons cornstarch
• 1 to 2 tablespoons orange- or raspberry-flavored liqueur, if desired
• 1/2 cup semisweet chocolate chips
• 2 tablespoons butter or margarine
• 2 tablespoons light corn syrup
• 1/2 cup whipped cream
• Fresh raspberries, if desired

Description

Springform Pans Aren’t Just For Cheesecake. Use One To Bake This Rich Chocolate Cake, And Indulge In Every Sweet Chocolate-raspberry Bite.

Betty Crocker