Chocolate Pecan Pie

Ingredients

  • 1/2 (15 oz) package refrigerated pie crust
  • 1 1/2 cups chopped pecans
  • 1 cup (6 oz) semisweet chocolate chips
  • 1 cup dark corn syrup
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 2 T Brandy
  • 2 T water
  • 4 large eggs
  • 1/4 cup butter, melted
  • 2 t cornstarch
  • 2 t vanilla extract
  • 1/2 t salt

Description

Turnips 2 Tangerines Favicon Turnips 2 Tangerines
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