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Ingredients

• 2 cups Gold Medal® all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup vegetable oil
• 3 tablespoons cold water
• 1 1/2 cups shredded Cheddar cheese (6 oz)
• 1 package (3.5 oz) sliced Canadian bacon, cut into strips
• 1/2 cup 1 1/2-inch pieces fresh asparagus
• 3 eggs
• 1 container (8 oz) sour cream
• 2 medium green onions, chopped (2 tablespoons)

Description

Wake Up To A Savory Bacon And Asparagus Pizza That Was Meant For Breakfast!

Betty Crocker