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Ingredients

• 1 box Betty Crocker® Seasoned Skillets® hash brown potatoes
• 4 cups very hot water
• 2 tablespoons margarine, butter or spread, melted
• 1 egg, slightly beaten
• 2 cups shredded Colby-Monterey Jack cheese (8 ounces)
• 2 small jalapeño chiles, seeded and finely chopped
• 1 small red bell pepper, finely chopped (1/2 cup)
• 2 tablespoons Gold Medal® all-purpose flour
• 1/2 teaspoon salt
• 2 eggs
• 2/3 cup milk
• Shredded lettuce, if desired
• Sour cream, if desired
• Sliced chile peppers, if desired

Description

You Invite The Friends. The Flavorful Fiesta Is Here!

Betty Crocker