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Ingredients

• 1 cup all-purpose gluten-free baking mix
• 3 eggs, slightly beaten
• 1/2 cup milk
• 1 package Simply Potatoes® Southwest Style Hash Browns
• 1/2 cup finely chopped red bell pepper
• 1 can (7 or 8.25 ounces) whole kernel corn, drained
• 1 teaspoon salt
• 2 tablespoons butter
• Sour cream (to taste)

Description

Gluten-Free Southwest-Style Potato Pancakes Recipe: Quick And Easy, Gluten-free Potato Pancakes Made With A Southwest Flare. Serve With Sour Cream If Desired.

Simply Potatoes