Ingredients
- 1 cup all-purpose gluten-free baking mix
- 3 eggs, slightly beaten
- 1/2 cup milk
- 1 package Simply Potatoes® Southwest Style Hash Browns
- 1/2 cup finely chopped red bell pepper
- 1 can (7 or 8.25 ounces) whole kernel corn, drained
- 1 teaspoon salt
- 2 tablespoons butter
- Sour cream (to taste)
Description
Gluten-Free Southwest-Style Potato Pancakes Recipe: Quick And Easy, Gluten-free Potato Pancakes Made With A Southwest Flare. Serve With Sour Cream If Desired.
Simply Potatoes
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