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Ingredients

• 1 medium onion
• 1 red bell pepper
• 1 green bell pepper
• 4 tomatoes
• 1 or 2 jalapeos
• 10 to 12 large eggs
• 1/4 cup half-and-half
• Salt and black pepper to taste
• 4 corn tortillas
• Canola oil for frying
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cups grated Mexican Cotija, Monterey Jack, or Pepper Jack Cheese
• 1/4 to 1/2 cup cilantro, depending on your taste
• 1/4 cup sour cream
• Orange slices, for garnish

Description

Serious Eats