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Ingredients

• 2 tablespoons butter or margarine, melted
• 1/2 cup milk
• 12 eggs
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1 1/2 teaspoons chopped fresh dill weed or 1/2 teaspoon dried dill weed
• 1 cup chopped cooked crabmeat
• 1 package (8 ounces) cream cheese, cut into 1/2-inch cubes
• 2 medium green onions, sliced (1/4 cup)
• Paprika

Description

Scrambled Eggs Meet A Creamy Blend Of Crabmeat, Cream Cheese And Dill Weed In This Brunch Favorite.

Betty Crocker