Carrot-nut Bread

Image of Carrot-nut Bread, Betty Crocker
Login to Save

Ingredients

  • 1 1/2 cups shredded carrots (3 medium)
  • 3/4 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 3/4 cup Gold Medal® all-purpose flour
  • 3/4 cup Gold Medal® whole wheat flour
  • 1/4 cup coarsely chopped nuts
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves

Description

Gift Someone With A Golden 24-“karat” Gem Of A Quick Bread!

Betty Crocker Favicon Betty Crocker
View Full Recipe

Back to top