Southwest Corn Pancakes

Ingredients

1 1/2cups Original Bisquick mix1/2cup cornmeal1cup milk2eggs1/2cup shredded Monterey Jack cheese (2 oz)1/2cup Green Giant Valley Fresh Steamers Niblets frozen corn, thawed, drained1/4cup Old El Paso chopped green chiles (from 4.5-oz can)1teaspoon chili powder Sour cream, if desiredOld El Paso Thick 'n Chunky salsa, if desiredShredded lettuce, if desired Sliced ripe olives, if desired

Description

Betty Crocker Favicon Betty Crocker
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