Southwest Corn Pancakes

Ingredients

  • 1 1/2 cups Original Bisquick® mix
  • 1/2 cup cornmeal
  • 1 cup milk
  • 2 eggs
  • 1/2 cup shredded Monterey Jack cheese (2 oz)
  • 1/2 cup Green Giant® Valley Fresh Steamersâ„¢ Niblets® frozen corn, thawed, drained
  • 1/4 cup Old El Paso® chopped green chiles (from 4.5-oz can)
  • 1 teaspoon chili powder
  • Sour cream, if desired
  • Old El Paso® Thick 'n Chunky salsa, if desired
  • Shredded lettuce, if desired
  • Sliced ripe olives, if desired

Description

Go Wild With Flavor! Cheese, Corn, Green Chiles And Chili Powder Add A Little Kick To Cornmeal Pancakes.

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