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Ingredients

• 1 tablespoon sugar
• 2 teaspoons ground cinnamon
• 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
• 3 tablespoons butter or margarine, melted
• 1 cup finely diced pineapple
• 1 cup finely diced papaya
• 1 cup finely diced mango
• 1/4 cup chopped fresh cilantro
• 1 tablespoon finely chopped crystallized ginger
• 1 tablespoon lemon juice
• 1/8 teaspoon salt

Description

<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Dip Into Gingery Fresh Fruit With Sweet And Spicy Tortilla Chips.

Betty Crocker