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Ingredients

• 1 pound  fresh or frozen skinless tilapia fillets or other white fish
• 1/2 cup  dairy sour cream
• 1 teaspoon  chipotle chile pepper in adobo sauce, finely chopped
• 1/8 teaspoon  salt
• 1/2 cup  finely chopped onion
• 1/2 cup  chopped tomato
• 3 tablespoons  snipped fresh cilantro
• 4   cloves garlic, minced or 2 teaspoons bottled minced garlic
• 1 teaspoon  ground cumin
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground cinnamon
• 2 tablespoons  butter
• 1 teaspoon  finely shredded lime peel
• 1 tablespoon  lime juice
• 4 9- to 10-inch  flour tortillas, warmed according to package directions
•   Fresh lime wedges

Description

This 30-minute Dinner Turns Fish Fillets Into Tacos By Putting Them Into Tortillas And Adding Fresh Toppers. Make It For A Fun Weeknight Meal.

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