Ingredients
Burritos
1
tablespoon oil
1/2
cup chopped onion
1
garlic clove, minced
3
tablespoons chunky peanut butter
1
(23-oz.) can sweet potatoes in syrup, drained, rinsed
1
can (15 oz) Progresso® black beans, drained
1
teaspoon cumin
1/2
teaspoon cinnamon
1/4
teaspoon ground red pepper (cayenne)
6
(10-inch) flour tortillas
Topping
3/4
cup Old El Paso® Salsa or Picante
6
tablespoons sour cream
1/4
cup chopped green onions
2
tablespoons chopped fresh cilantro
Description
Add Something Flavorful To Your Family’s African Cuisine Night. Serve Burritos Packed With Progresso Black Bean And Sweet Potato, Topped With Old El Paso Salsa A Tasty Dinner.
Pillsbury
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