Ingredients
- 1/2 lb fresh thin asparagus spears
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- 1 1/2 cups finely shredded Swiss cheese (6 oz)
- 1 1/2 oz thinly sliced prosciutto or deli ham, cut into 1-inch strips
- 2 teaspoons olive oil
- 1/4 teaspoon crushed red pepper flakes
Description
Springtime Spears Rest Atop Smoky Prosciutto From The Deli And Crescent Dinner Roll Dough In This Striking Appetizer.
Betty Crocker
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