Ingredients
- 2 tablespoons extra-virgin olive oil
- 16 small spears (about 1 pound) fresh green asparagus, rinsed and tough ends trimmed
- 1 teaspoon coarse sea salt
- 1/2 cup freshly grated Swiss Gruyère cheese
- 16 thin slices best-quality smoked ham (about 10 ounces)
Description
Serious Eats
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